Durian is a tropical fruit known for its large size, spiky outer shell, and strong smell. It’s native to Southeast Asia and often referred to as the “king of fruits.” Here’s a quick breakdown:

Appearance:

• Size: Typically the size of a football, can weigh 1–3 kg (2–7 lbs).
• Exterior: Covered in thick, hard spikes.
• Interior: Contains several large seeds surrounded by creamy, custard-like flesh.

Taste & Smell:

• Smell: Extremely pungent — people often describe it as a mix of rotten onions, turpentine, and raw sewage. Because of this, it’s banned in many public places (like hotels and subways) in parts of Asia.
• Taste: Polarizing. Some love it for its sweet, rich, almond-like flavor; others find it unbearable.

Culinary Use:

• Eaten raw or used in sweet and savory dishes (e.g., durian ice cream, pastries, or curry).
• Popular in countries like Malaysia, Thailand, Indonesia, and the Philippines.

Nutritional Facts:

• High in calories, carbohydrates, fiber, and healthy fats.
• Contains vitamins like vitamin C and B-complex, and minerals like potassium and magnesium.